Practice makes… The best chocolate cakes!

Now I don’t mean to brag… But I truly believe I have mastered my ultimate favourite, all-round pleaser.. the Chocolate cake! (this may be because of my unrequited love for chocolate). So I LOVE a GOOD chocolate cake, moist, chocolately, fudgy and almost ‘heavy’, to me there’s nothing more disappointing than the anticipation of a delicious, hot, moist cake straight out of the oven and its…. dry.

 Oh and the ganache! Don’t get me started on that, a good chocolate ganache I could drink like soup! (slightly weird, I know) but my point of this post is, practice makes perfect! If there’s something you LOVE then keep practicing it until it is out of this world! That goes for everything in and out of this wonderful bakers world!

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Open slice

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This one I made when I was hungry

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Happy Valentines Chocolate Cake

Suggestion: Warm up a slice in the microwave on a low power and serve with a scoop of vanilla ice cream… heaven! Or eat cold from the fridge as a cake bar.

Peanut Butter and White Chocolate Layer Cake

Just a quick post! – Had to share the results of two new experiments I’ve been working on! First is my new (must say myself, rather delicious!) Peanut butter and white chocolate frosting! Not to peanut buttery, sweet or chocolately, definitely happy with the taste, was nibbling all the way through! …and secondly the layer cake! Just look at how great those layers look!

Well I’m definitely pleased with the end results and hope you are too! Here’s a pic

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Happy Birthday Fruit Cake

Here’s a Happy Birthday cake I made not too long ago, its made with fresh fruit, freshly whipped cream and strawberry jam in-between the yummy layers! Oh, did i mention its 4 layers?

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Top view, sweet desiccated coconut around rim

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Montage

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Delicious, fresh, sweet strawberries

Cute Birthday Bites

As always, when it comes to my sisters, friends or relatives’ birthdays, I always let them choose or at least influence their birthday cake design. For this particular birthday ‘cake’ it is difficult to explain the concept without actually knowing … Continue reading

Beef Steak and Tenderstem Broccoli: A delicious and healthy meal in under 15 minutes

This little meal proves you do not need a lot of time or a whole load of kitchen experience to whip up a hot, delicious meal! Yes, I made this meal in under 15 minutes… but wait, it gets even better. Only. One. Pan. To. Wash. That’s right, unlike most of my kitchen creations, this is one of the best as its quick and no fuss, even the washing up afterwards is done in a matter of minutes!

Gorgeous, fresh tenderstem broccoli

Sliced garlic and two diced shallots. That’s all the ingredients needed to make this simple yet delicious meal

Ready in 15!

To make I simply stir-fried the beef steak in a hot pan until cooked (any substitute meat or even veggies can be used) then remove the beef from the pan and place in the broccoli to cook, with an additional splash of water

When the broccoli is half-cooked, stir in the garlic and onions until slightly softened and fragrant

Add 100mls of water and a generous heap (approx. 3tbsp) of oyster sauce

Allow the dish to bubble for 1 minute until the sauce becomes delicious, thick and glossy

Serve HOT and ENJOY!

Chocolate Chip Cookie Slab Cake

For me, the chocolate chip cookie slab cake can be seen in two ways, 1) a lazy bakers giant cookie, or 2) a generous serving of warm, chewy, chocolatey, baked cookie dough… obviously option 2 is the correct choice… The great thing … Continue reading

Spicy Coated Chicken Wings

Mmm… theres nothing like that first bite into a steaming hot, juicy, crispy chicken wing! Here’s my super tasty wings with a delicous oriental twist… perfect with a big bowl of fluffy jasmine rice! Juicy, tasty, crunchy chicken wings! I use a … Continue reading

Fruitful Birthday Cake (Blackout Blogger)

Hey Everyone! I’ve been feeling terrible about my lack of blogging lately, just-been-so-BUSY! Hope you can all forgive me for my lack of updates and promise no more blogger blackouts from now on! Here’s a little something for the meantime … Continue reading